HF Fillers

The high-temperature filling method is still popular and used in the industry for many products.

The high-temperature filling method is still popular and used in the industry for many products. This is a very old bottling method that works in many cases. It allows you to extend the shelf life of the product. The product is heat treated and filled into packaging without cooling.

This method is relatively simple and requires less specialist knowledge for staff. The choice of this bottling method depends on many factors. The most important are: product pH, temperature influence on physicochemical factors, type of packaging, composition. The choice of this technology must be preceded by technological, organizational, marketing and, of course, financial analysis.

For some products, we have a wider choice of bottling methods to maintain a longer shelf life. Sometimes technological, marketing and financial parameters limit the available methods. Examples of products for which the method is often used: juices, jams, syrups, some fruit and vegetable processed products.