By forcing the product through a narrow opening, larger drops of fat are broken up into smaller ones and are then spread evenly through the product. Additionally, the homogenizer is equipped with one or two heads, depending on the application and the product being processed.
Best used for UHT white milk, UHT flavored milk, creams and juices.
Discover the benefits and technical specifications the machine in one handy datasheet.
Discover the benefits and technical specifications of the machine in one handy datasheet.