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Counting Systems

The patented PATTYN BAKERY DIVISION ArgoCount system is used to count bakery or pastry products and constitute batches by predefined quantity.

Easy to use, highly flexible and enables to count all types of product thanks to the expert vision system dedicated to processing industrial bakery or pastry product images.

The counting system includes an easy to clean conveyor belt, a finger barrier (or comb) used to create batches and a vision calculator used to analyse the images taken by the camera.


  • High accuracy thanks to the use of 3D scanning vision technology, recognizing the product shape
  • The finger barrier and door batching allow to mechanically separate products and to retain & create batches
  • Central HMI to manage the entire packaging line
  • Exporting counting datas for each batch, number of product per batch, rate (batch/min, product/hour)
  • Standard with remote access point (one per line)
  • Capacities: single channel - up to 35 batches/min; double channel - up to 70 batches/min

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