Sauce Process Lines

At Selo, we strive for nothing less than perfection in the world of sauces with our sauce installations.

For our fully automatic process and production lines for cooked, pasteurized and chilled sauces, we always set the highest standards in terms of hygiene and quality. With our years of experience and dedication in this industry, we can respond to the developments in the world of sauces.

What sets our sauce plant apart is our expertise in producing various sauces, such as pizza sauce, pasta sauce, spaghetti sauce and meat/vegetable sauces, with or without pieces. Our facilities are designed not only to meet high food quality standards, but also to excel in efficiency. As with our other production lines, we optimize and automate every aspect of the production process so you can effortlessly produce high-quality sauces in a variety of flavors and varieties, always with accurate portions.

OPTIONALLY, THE FOLLOWING COMPONENTS CAN BE INTEGRATED:
• Direct steam injection
• Pressure/vacuum cooling
• Homogenizer